Firfir

Firfir (also spelled fir fir or fitfit) is one of the most common Ethiopian breakfasts: injera torn into pieces and tossed in a warm sauce of berbere, onion and spiced butter, so every bite soaks up the flavor.

It is traditionally eaten with your hands, scooped up with more injera, and is a favorite way to start the day or to use up yesterday’s injera.