Extra Injera

Injera is the soft, spongy sourdough flatbread at the center of every Ethiopian meal. It is traditionally made from teff, a tiny grain native to Ethiopia, and fermented for a few days, which gives it a gentle tang.

Injera is both the plate and the utensil: stews are served on top of it, and you tear off pieces to scoop up each bite. Add extra injera to any order.