Veggie Combo

A veggie combo (or “yetsom beyaynetu”) is a platter of several vegetarian dishes served together on injera. Many Ethiopians eat plant-based on fasting days, so these dishes are a big part of the cuisine.

Ours includes misir wat (spicy red lentils), alicha ater kik (mild split peas), alicha (spiced carrots and potatoes), gomen (collard greens) and beets with potatoes and bell peppers.