Weekend Specials Buffet

Our weekend buffet brings the dishes of an Ethiopian family feast to one table. It features doro wot, the slow-cooked spicy chicken stew with hard-boiled eggs that is often called Ethiopia’s national dish.

Alongside it you will find kikil (a comforting stew), beg wet (lamb stew) and gomen besiga (collard greens cooked with beef), all served fresh every weekend.